I was given this packet of Mexican hot chocolate to try from a colleague to got it from the US. I was very interested to try it since chocolate pretty much came from that continent and I’ve never tried “Mexican” hot chocolate before.
“Abuelita” means “grandmother”, and was invented in Mexico in 1964, though it wasn’t until much later that Nestle acquired the brand. Its really funny how a lot of American stuff still seems so exotic to me even though we get a lot of imports now but it turns out that Abuelita is really common – a staple almost!
I made it with half hot water/half milk and, due to their Spanish influence, I thought the drink would be a lot thicker and sweeter – like the delicious, almost mind-numbingly rich ambrosia from San Churros – but it was pleasantly light. It was sweeter than the other hot chocolate from Nestle but not overpoweringly so. I thought it tasted nutty with a slight cinnamon flavour. Owl was not such a huge fan but I enjoyed it.
I probably would not buy it due to its pronounced sweetness (its a weird sweetness that a lot of American chocolate products seem to have). My favourite night cap still consists of 2 teaspoons each of Milo and Oxfam Free Trade hot chocolate, half hot water/half skim milk; quick microwave, and marshmallow on top.
Lumpin Awesome. ❤