Oat Pancakes

The fruits make it healthy.. ahem.
The fruits make it healthy.. ahem.

Besides instilling in me a love for bacon, teaching me about poutine and other such useful things as how to pronounce ‘couch’ authentically, Caleb-the-Canadian taught me a simple pancake recipe which I have since not found cause to find another. It goes as such:

1 cup of flour
1 cup of milk
1 egg
1 pinch of salt

I forget which flour to use so I always use self-raising (it’s my just-in-case flour).

One beautiful morning, I decided that we needed some pancakes for breakfast. And not just any pancakes but oatmeal pancakes! I whipped up Caleb’s foolproof recipe, replacing half a cup of flour with half a cup of quick oats.

Make a well in the middle of the sifted flour, pour in the wet ingredients and mix in the flour a little bit at a time from the crumbling flour walls. This is to ensure you get a smooth batter. A few quick mixes after full incorporation and you’re ready to pour it in lots onto the buttered pan. I always re-butter the pan between each pancake otherwise the subsequent pancakes don’t get a crisp golden-brown exterior. Keep the heat on medium and flip the pancake when bubbles start to pop on the surface.

Voila! Stacks of comfort dripping with liquid love.  Happy New Year, guys!  🙂

NB. I actually find the original recipe 1 pancake too much for 2 people so I tend to reduce the flour and milk a bit with no negative effects.