Blackbird Café, Sydney

Bob, Owl and I went to Blackbird café at Cockle Bay Wharf for dinner after visiting the Aquarium. We just wanted something quick and simple so we could run along home to do ZA/ZG (which, by the way, is very frustrating). Bob ordered the Portuguese Chicken Burger ($21.90), Owl the Lamb Kofta Burger ($22.90), and I the Roasted Lamb Cutlets ($35.90).

The large burgers were tasty and I am happy to report that the thick chips were freshly cooked and, hence, were deliciously crunchy as supposed to dismally soggy. Bob tried to share her chips with me but lifting the cup from the board only served to scatter the chips on the table since it didn’t have a bottom – sharers be warned! I was rather pleased that my cutlets were very lean and that it was so generously apportioned. It started off well but eventually became a little too salty for my liking so I had to eat some of Bob’s burger after to try to neutralise the saltiness whilst Owl very kindly ate my last cutlet. The only major downside to this dish is that the cutlets were quite tough and did not fall off the bone well despite promises of it being roasted as supposed to pan-fried. Nonetheless, it sufficiently satisfied my lamb craving.

We fought our way to the counter and paid for our meal, for-going dessert as I had a box of pastries from Black Star Pastry sitting at home. Service was prompt yet bordered on the condescending as the restaurant seemed to have lifted its status a few notches since the last time I visited (2007). I suppose we were too casually dressed for a Saturday night out. All in all it was a nice experience if a little overpriced. No pictures since it rather makes me cringe, not being a fully dedicated food blogger. You’ll just have to imagine the yummy food 😉

Blackbird Café
Balcony level of Cockle Bay Wharf between the IMAX Theatre and Sydney Aquarium
02 9283 7385