Today I was reading up on Vietnamese cuisine having made bun (pronounced like a short “boon”) last night, and for some reason stumbled across a blog called Isle of Ramen which is the documentary of a person eating a different ramen everyday for lunch, and then rating them. The blog hasn’t been updated since April 2010 but I found the writing style humourous as well as descriptive enough for me to decide whether the noodle was worth trying.
Like this person, I have a vast collection of ramen noodles stashed in my work locker; all picked at random because there really is so much variety and most of the time the packet is no indication of the enjoyment factor. Once, I found an unusual instant noodle that was made of mung bean (the see-through glass noodles) seated in a Szechuan pepper soup base. I would endeavour to never buy it again if I could only remember what the packet looked like behind my steady stream of tears and numbed face.And this coming from a die-hard chilli lover! Ah, such adventures to be had with instant noodles 🙂
If Forrest Gump was asian, he would have replaced the’ box of chocolates’ with a ‘selection of instant noodles’. You just never know what you’re going to get.