Medusa Greek Taverna, Sydney

We went to the Medusa Greek Taverna in Sydney for a friend’s birthday not too long ago and thoroughly enjoyed our visit. We found the service was attentive, food was great value and thought it’d be good to share with others.

Upon walking in you feel like you’re in Greece, the walls and general ambience are relaxing and they definitely add that little extra to the experience.

You get good generous portions for each meal and found we had plenty to eat.

For entrees we started out with the Halloumi ($16). A good sized serving which was served quite quickly and fed the three of us easily.

For mains, we had to scour the menu carefully as there were so many things on the menu which sounded promising.

I chose the Exohiko Arni ($32), which was delicious. The lamb was nicely medium rare and the filo pasty balanced the lamb and sauce well. The serving was very generous and while I usually have a good appetite this still managed to give me a run for my money.

The Swordfish skewers (Xifias Souvlaki – $34) were also a substantial serving and very tasty. They were not easily finished and ended up being shared around amongst the three of us.

swordfish and prawn skewers, chargrilled with lemon, chilli parsley sauce

The last dish was ordered by Ant, which was the whole baby calamari filled with pinenuts and rice on a chilli spiced tomato salsa (Kalamarakia Yemista – $29.50), who at first was very impressed with the dish and enjoyed it, but was eventually overwhelmed by the salt, flavour and sheer size of the portion.

whole baby calamari filled with pinenuts and rice on a chilli spiced tomato salsaThe Dessert plate for two was the final thing we ordered, and this consisted of a tasting of the Medusa strawberries, baclava, galactobouriko, chocolate mousse, loukoumades, vissino with ouzo ice cream. The plate is outstanding and more than enough for two people, especially if you’ve just had entree and mains here. You get such a great assortment of sweets that there will definitely be something that suits the taste buds. It’s a shame that Medusa don’t just sell these dessert plates as a standalone, because they are definitely worth a try!

a tasting of the Medusa strawberries, baclava, galactobouriko, chocolate mousse, loukoumades, vissino with ouzo ice creamAll up we all really enjoyed the night out at Medusa, the restaurant fills up quite quickly (we went on a Friday night) and you might want to book ahead. Parking is a bit difficult in the area, but there are plenty of carparks with paid parking on Kent and Sussex Streets or if you’re lucky on street parking may be available.

One of the best things about Medusa is that is has an excellent website, so you don’t need to guess the details of your night out. I love when venues have online booking options and provide you everything you need to know about the location and service. Medusa also have their menus conveniently provided on their site as a PDF. If you’re looking for a nice Greek restaurant, try out Medusa Greek Taverna!

Medusa Greek Taverna
2 Market Street, Sydney NSW 2000 (Corner of Kent & Market Streets)
Phone: (02) 9267 0799
Email: info@medusagreektaverna.com.au
Website: http://www.medusagreektaverna.com.au/index.html

\~OwL~/

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